New Study: Eating Low Carb Makes People More Tolerant

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A new study finds that people who eat a low-carb breakfast become more tolerant, and possibly even less aggressive:
New Scientist: Eating a Low Carb Breakfast May Make You a More Tolerant Person
Of course these intriguing results will have to be repeated in other studies to be confirmed. But who knows? Perhaps if more people switched to a lower-carb breakfast, with the resulting stable blood sugar and long-term satiety, the world could end up a kinder and more tolerant place.
Feeling inspired? Check out our top low-carb breakfast ideas below.
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The post New Study: Eating Low Carb Makes People More Tolerant appeared first on Diet Doctor.

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New Study: Eating Low Carb Makes People More Tolerant was originally posted by Ketogenic Diet

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