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Your beef and cheese cravings are probably always at an all-time high. The only problem? Burritos, quesadillas, and enchiladas are pretty much guaranteed to wreck your diet. They’re fat, carb, and calorie bombs.
But with this easy-to-make version of carnitas, loaded with high-protein lobster and beef chuck, you can get all the flavor without the guilt.
Pro tip: These melt-in-your-mouth carnitas pair perfectly with this spicy Michelada cocktail, which also happens to be low in calories.
Nutrition (per serving)
Calories 476; protein 62g; carbs 18g; fat 16g
Recipes by Chef James Briscione and Anthony Caporale of the Institute of Culinary Education.
Have you heard about Carb Cycling for extreme fat burning?