Shredded beef and lobster ‘carnitas’

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Lobster Carnitas

Your beef and cheese cravings are probably always at an all-time high. The only problem? Burritos, quesadillas, and enchiladas are pretty much guaranteed to wreck your diet. They’re fat, carb, and calorie bombs. 

But with this easy-to-make version of carnitas, loaded with high-protein lobster and beef chuck, you can get all the flavor without the guilt.

Pro tip: These melt-in-your-mouth carnitas pair perfectly with this spicy Michelada cocktail, which also happens to be low in calories.

Nutrition (per serving)

Calories 476; protein 62g; carbs 18g; fat 16g

Recipes by Chef James Briscione and Anthony Caporale of the Institute of Culinary Education.

2 Tbsp vegetable oil
3 lbs beef chuck, cut into large cubes
1 Tbsp kosher salt
2 cups minced onion
6 garlic cloves, chopped
1⁄2 tsp cumin
1 tsp coriander
1 tsp smoked paprika
1 Tbsp chipotle in adobo sauce

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Have you heard about Carb Cycling for extreme fat burning?  

Shredded beef and lobster ‘carnitas’ was originally posted by Ketogenic Diet


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