Roasted Spring Vegetables with Eggs and Browned Butter

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4.6 out of 5 stars5 stars77%4 stars0%3 stars22%2 stars0%1 star0%9 ratings9 Liberal low carbLiberal low carb79% Fat7% Protein11% Carbs11 g carbs / serving( Serves 6 when part of a buffet, otherwise 4. ) Easy 10 + 20 m10 minutes preparation20 minutes cooking time

Roasted spring vegetables are great as a side dish with ham, poultry or fish. This colorful dish has a given place on the Easter dinner table and is great addition to your buffet.
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Roasted Spring Vegetables with Eggs and Browned Butter was originally posted by Ketogenic Diet

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